Antioxidants in food: practical applications
J. Pokorny, N. Yanishlieva, M. Gordon
(Woodhead Publishing) Provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. Outline format.
Categories:
Year:
2001
Publisher:
Woodhead Publishing Ltd
Language:
english
Pages:
388
ISBN 10:
185573463X
ISBN 13:
9781855734630
File:
PDF, 2.59 MB
IPFS:
,
english, 2001