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Edible Flowers: A Kitchen Companion with Recipes
Kitty MorseHow much do you like this book?
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With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart.
Categories:
Year:
2015
Edition:
Second
Publisher:
Chefs Press
Language:
english
Pages:
96
ISBN 10:
1939664020
ISBN 13:
9781939664020
File:
PDF, 8.33 MB
Your tags:
IPFS:
CID , CID Blake2b
english, 2015
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