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Washoku. วL'arte della cucina giapponese. Tecniche e strumenti
Hirohiko ShodaHow much do you like this book?
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L'arte della cucina giapponese: l'affascinante mondo di una delle culture gastronomiche più interessanti rivelato in ogni suo aspetto, ben al di là degli stereotipi e delle mode. Un grande libro che, attraverso tecniche, ricette e strumenti, racconta la filosofia culinaria del Sol Levante: sushi, ramen, tofu ma anche dashi, wagyu, wagashi non avranno più segreti. Un'occasione unica per conoscere da vicino e comprendere la cucina saporita, sana, elegante che ha conquistato l'Occidente, portati per mano da Hiro, chef stimato e noto al grande pubblico.
Categories:
Year:
2019
Publisher:
Giunti Editore
Language:
italian
Pages:
320
ISBN 10:
8809880277
ISBN 13:
9788809880276
Series:
Cucina
File:
PDF, 44.53 MB
Your tags:
IPFS:
CID , CID Blake2b
italian, 2019
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