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The German-Jewish Cookbook: Recipes and History of a Cuisine
Gabrielle Rossmer Gropman, Sonya GropmanHow much do you like this book?
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The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
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Year:
2017
Publisher:
Brandeis University Press
Language:
english
File:
EPUB, 34.64 MB
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IPFS:
CID , CID Blake2b
english, 2017
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